Cool and refreshing with slightly tangy flavours, complemented with feta cheese and kalamata olives, serves as meal on its own or as a salad

Tzatziki is a creamy, cool and refreshing tangy flavoured yogurt dip.  Made with fresh garlic, lemon juice and dill.

Roasted eggplant with a slightly tangy and smoky flavour.

A savoury feta cheese spread mixed with roasted red hot pepper that delivers a pleasant heat.  For lovers of salt or spicy, this cheesy dip / spread will kick up anything you want that extra notch.

A blend of chick peas, garlic, herbs, spices, and lemon that will make your taste buds dance.

Caviar, lemony, salty spread, that can be used a dip or spread

Pillowy soft and fluffy, our pita bread is a must for any dinner.  Toasting it up in a pan with some olive oil will give the pita a nice crisp exterior with a warm soft interior.  Good for you if you can only have one of these!

Kalamata Olives are in a red wine vinegar, which give the olives a tangy red wine vinegar and soft olive flavour

A perfect blend of herbs, spices, beef, and pork give this tiny meatball and huge flavour.  We've mastered this reciepe to give this meatball a crisp exterior with a soft tender interior.
A keftede with some tzatziki and pita, and you have all you need.

Tangy, slightly salty, and with a mildly sour, soft cheese flavour

Lightly salted aged cheese served hot and soft with lemon juice squeezed over it