- Kalamata Olives are in a red wine vinegar, which give the olives a tangy red wine vinegar and soft olive flavour.
- Kalamata Olives, water, salt, red wine vinegar
- Pita Bread, or crackers
- Your choice of veggies
- Pita Pockets or Wraps
- Now that I am thinking about it goes with almost anything
- Ready to eat. Keep refrigerated.