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Kalamata Olives

The flavours	Kalamata Olives are in a red wine vinegar, which give the olives a tangy red wine vinegar and soft olive flavour
Made with	Kalamata Olives, water, salt, red wine vinegar
Goes with	Pita Bread, or crackers Your choice of veggies Pita Pockets or Wraps Now that I am thinking about it goes with almost anything
To prepare	Serve out of the fridge

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