Pillowy soft and fluffy, our pita bread is a must for any dinner. Toasting it up in a pan with some olive oil will give the pita a nice crisp exterior with a warm soft interior. Good for you if you can only have one of these!
The way we say it
Peeh-Tah
Made with
White or whole wheat flour, yeast, water, salt, olive oil
Goes with
Any appetizer
Dips, spreads
As a main dish or snack
To prepare
Ready to eat.
Best served by brushing with a little bit of olive oil, toasting it a pan to give it colour. Sprinkle with a touch of salt & oregano.
Can be cut up for snacking, or use it whole to wrap around our gyro or souvlaki.
