A light creaming toping blends with the earth eggplant, touch of nutmeg, with a soft sweet and mild spicy tomato flavour with mild heat spice, with subtle potato flavours
A lightly cinnamon and tomato herb flavoured beef, with a soft creamy béchamel topping. Made with a layer of Pasta, a layer of ground beef, sauce, spices, bechamel creme.
Light tomato with oil and herb flavours blend with the lean ground beef and the pepper adds a touch of sweetness. Made with peppers, rice, ground beef, herbs and tomato
Spices and salt bring out the roasted beef and lamb flavours. Made with beef, lamb, potato starch, spices and salt
Spices with light pepper complement the grilled pork meat taste usually complement with Tzatziki a tangy cucumber yogurt dip flavoured with with garlic, lemon and herbs
Spices with light pepper complement the grilled chicken breast taste usually is aTzatziki a tangy cucumber yogurt dip flavoured with with garlic, lemon and herbs is added to the meat or on the Pita bread if served in a pita