Green beans, with a soft mild tomato and herb flavours with a splash of lemon and garlic

Avgolemnono sauce is an egg lemon sauce that is mainly served with Dolmades or Sarmades (Greek Cabbage rolls)

Avgolemono is an egg lemon chicken rice soup

Lentil soup with mild garlic, tomato flavours, add touch of heat with your favorite spices

Tomato blended with carrot, touch of celery and onion

Mild tomato flavoured baked Greek lima beans with herbs and mild heat from spices

A blend of cinnamon clove and fresh tomatoes to complement grilled beef flavours

Mild tomato blended with cabbage leaf and grilled pork flavours

Mild tomato blended with carrot, fresh green pea and dill flavours

Spices, pepper and salt blended with grilled beef flavours

Cabbage rolls with herb flavoured pork, add a Avgolemono sauce to bring out the flavours of the herb pork and the cabbage

Bell peppers stuffed with rice, lean ground beef, fresh herbs, extra virgin olive oil and a light tomato flavour with the bell pepper brining out a touch of sweetness

Spiced meat roasted on a vertical spit to bring out the tenderness and natural flavours of the lean beef and lamb

A savory pastry with the saltiness of feta cheese blended with the earthy taste of spinach complemented with herbs and spices

A lightly cinnamon and tomato herb flavoured beef, with a soft creamy béchamel topping

A light creaming toping blends with the earth eggplant, touch of nutmeg, with a soft sweet and mild spicy tomato flavour with mild heat spice, with subtle potato flavours

Lemony dilly, herbs, and mild beef flavours blends with the earthy vine leaf taste.

Spices with light pepper complement the grilled chicken breast taste usually Tzatziki a tangy cucumber yogurt dip flavoured with with garlic, lemon and herbs is added to the meat or on the Pita bread if served in a pita

Spices with light pepper complement the grilled pork meat taste usually Tzatziki a tangy cucumber yogurt dip flavoured with with garlic, lemon and herbs is added to the meat or on the Pita bread if served in a pita