Avgolemnono sauce is an egg lemon sauce that is mainly served with Dolmades or Sarmades (Greek Cabbage rolls)
Cabbage rolls with herb flavoured pork, add a Avgolemono sauce to bring out the flavours of the herb pork and the cabbage
Bell peppers stuffed with rice, lean ground beef, fresh herbs, extra virgin olive oil and a light tomato flavour with the bell pepper brining out a touch of sweetness
Spiced meat roasted on a vertical spit to bring out the tenderness and natural flavours of the lean beef and lamb
A savory pastry with the saltiness of feta cheese blended with the earthy taste of spinach complemented with herbs and spices
A light creaming toping blends with the earth eggplant, touch of nutmeg, with a soft sweet and mild spicy tomato flavour with mild heat spice, with subtle potato flavours
Spices with light pepper complement the grilled chicken breast taste usually Tzatziki a tangy cucumber yogurt dip flavoured with with garlic, lemon and herbs is added to the meat or on the Pita bread if served in a pita
Spices with light pepper complement the grilled pork meat taste usually Tzatziki a tangy cucumber yogurt dip flavoured with with garlic, lemon and herbs is added to the meat or on the Pita bread if served in a pita