A light creaming toping blends with the earth eggplant, touch of nutmeg, with a soft sweet and mild spicy tomato flavour with mild heat spice, with subtle potato flavours
The way to say it
Moo-sah-kah
Made with
A layer of potato, a layer of ground beef sauce, a layer of eggplant, topped with a bechamel creme, spices
Goes with
Greek or Caesar salad
As a side accompanying any BBQ meat
To prepare
Preheat oven to 350F, bake for 1 hour and 20 minutes or until the bechamel creme topping is golden brown.
