Avgolemono

The flavours  

• Egg and lemon sauce

The way to say it

• Ah-vgoh-le-moh-no

Made with

• Vegetable broth, egg yolk, lemon juice, salt, corn starch and spices
• Contains: egg
  
  

Goes with

• Dolmades
• Sarmades

To prepare 

• Heat in a pot until warm and pour over dolmades or sarmades as a main course or as a snack