Dolmades
The flavours
- Lemony dilly, herbs, and mild beef flavours blends with the earthy vine leaf taste.
The way to say it
- Doh-lmah-des
Made with
- Vine leaves, rice ground beef, herbs and spices
- Gluten Free
Goes with
- Tzatziki
- Avgolemono
To prepare
- Straight from your fridge or warmed, as an appetizer or as a finger food or snack