Tarama

The flavours  

• A creamy salty dip / spread made with fish roe, lemon, potato and olive oil.  The perfect compliment to any meze (small plate) dinner.

The way to say it

• Tah-Rah-Mah

Made with

• Carp caviar, potato, extra virgin olive oil, fresh lemon juice
  
• Gluten Free

Goes with

• Pita Bread, or crackers
• Your choice of veggies
• Pita Pockets or Wraps
  
• Now that I am thinking about it goes with almost anything

To prepare 

• Ready to eat.  Keep refrigerated.