Feta Cheese

 

The flavours	Tangy, slightly salty, and with a mildly sour, soft cheese flavour
The way to say it	Fe-tah
Made with	Pasteurised milk, bacterial culture, water and salt brine
Goes with	Crumble on top of  Breakfast egg or omelet With any bread Cucumber, tomato Watermelon, cantaloupe or honeydrew Now that I am thinking about it goes with almost anything
To prepare	From the fridge, cut and crumble to size needed