Feta Cheese

The flavours  

• Tangy, slightly salty, and with a mildly sour, soft cheese flavour

The way to say it

• Fe-tah

Made with

• Pasteurised milk, bacterial culture, water and salt brine

Goes with

• Crumble on top of 
• Breakfast egg or omelet
  
• With any bread
• Cucumber, tomato
• Watermelon, cantaloupe or honeydrew
• Now that I am thinking about it goes with almost anything

To prepare  

• From the fridge, cut and crumble to size needed