Sarmades

The flavours  

• Cabbage rolls with herb flavoured pork, add a Avgolemono sauce to bring out the flavours of the herb pork and the cabbage

The way to say it

• Sah-rmah-des

Made with

• Cabbage, rice, ground Pork, spices and accompanied with Avgolemono a egg lemon sauce.

Goes with

• Any fall or winter salad
• Broccoli or cauliflower

To prepare 

• Heat the Sarmades to your liking, stir while warming the avgolemono, when the sarmades are hot pour the avgolemono over them and serve