Kalamata Olives are in a red wine vinegar, which give the olives a tangy red wine vinegar and soft olive flavour
Fine texture lean ground beef and pork meatballs with gentle oregano and herb flavours that give a light heat and earthy herb taste, with a crispy on the outside but soft inside texture, usually complemented with Tzatziki
Tangy, slightly salty, and with a mildly sour, soft cheese flavour
Lightly salted aged cheese served hot and soft with lemon juice squeezed over it
White or whole wheat, has a light and simple wheat flavour complement by heating it in a pan with oil olive and spices, can be served warm on its own but usually used for dipping or as a gyro wrap
Caviar, lemony, salty spread, that can be used a dip or spread
Cool and creamy, Tzatziki is a a tangy cucumber yogurt dip flavoured with with garlic, lemon and herbs served as a dip or a topping
Roasted eggplant with a slightly tangy and smoky flavour
A savoury feta cheese spread mixed with roasted red hot pepper, delivering a pleasant heat, for lovers of salty, cheesy dips or spreads with a spicy kick
Lemony citrus, earthy chick pea flavoured dip great that goes great with Pita Bread or vegetables
Cool and refreshing with slightly tangy flavours, complemented with feta cheese and kalamata olives, serves as meal on its own or as a salad